Second courses 09.11.2022

Pork ribs with onions and carrots in a frying pan

50 min.
4 servings
Pork ribs with onions and carrots in a frying pan
bravissimos, stock.adobe.com
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Classic frying of onions and carrots complements any meat. Including pork ribs. I want to share with you a recipe for how to cook all this in a frying pan with a minimum of effort and time.

Ingredients

Step-by-step cooking recipe

Cut the ribs and fry for 15 minutes until golden, turning over

Add chopped onion and grated carrot. Fry for another 7-10 minutes.

Mix water with tomatoes and spices, and pour it into the ribs.

Simmer everything under the lid on low heat for another 20 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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