Are you interested in proper nutrition? Then I suggest today to try a great recipe for cutlets. They will be prepared from cabbage. If the vegetable is young, the preliminary stage of stewing can be skipped. Immediately proceed to grinding.
Ingredients
- Cabbage - 500 g
- Garlic - 2 clove
- Chicken eggs - 2 pieces
- Semolina - 3 tbsp.l .
- Ground black pepper - to taste
- Salt - to taste
- Butter (for lubrication) – 20 g
Step-by-step cooking recipe
Chop the cabbage into thin strips.
Turn on the "Stewing" program, lubricate the bowl with butter and pour in the cabbage. Close the lid and simmer for 40 minutes.
Cool the soft cabbage slightly and chop it in a blender.
Add eggs, semolina, salt, ground pepper and garlic passed through the press. Stir and set aside for 15 minutes.
From the resulting minced meat, form small cutlets of the same size.
Pour 2 cups of water into the bowl of the slow cooker. Place under the bet, brush with oil and lay out the cutlets.
Activate the "Steamer" mode, close the lid and cook for 10 minutes.
Open the lid, gently flip the cutlets and continue cooking for another 10 minutes.
