Cutlets in breadcrumbs are most often fried in a frying pan or deep-fried for a crispy brown crust. But in fact, it turns out no worse in the oven if you choose the right temperature and calculate the time.
Ingredients
- Minced chicken - 500 g
- Chicken eggs - 1 piece
- Onion - 1 piece
- Spices and seasonings - 1 tsp.
- Breadcrumbs - 0.5 glasses
Step-by-step cooking recipe
Chop the onion and mix with the minced meat. Add spices and egg.
Add some breadcrumbs for a convenient consistency of minced meat and form cutlets.
Roll them in breadcrumbs and put them on parchment or in a greased form.
Bake the cutlets in the oven for 25 minutes at 200 degrees.
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