A couple of pinches of spices transform even the simplest wheat porridge before your eyes. Today I will share with you a basic recipe for cooking cereals on water. But add a little turmeric, which will give the porridge a zest.
Ingredients
- Wheat groats - 1 glass
- Water - 3 glasses
- Olive oil - 2 tbsp.l .
- Turmeric - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Rinse the grits several times, fill with water and bring to a boil.
Cook the porridge for 20 minutes, stirring.
Add spices and oil, remove from heat and let the porridge brew for another 10 minutes under the lid.
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