A very interesting and unusual option is chicken cutlets with lentils. This is not the most obvious solution, and that's why I want to tell you more about it. I'm sure your guests and household won't even guess what these cutlets are made of.
Ingredients
- Chicken fillet - 400 g
- Red lentils (boiled) – 120 g
- Turmeric - 1 tsp.
- Curry - 0.5 tsp.
- Salt - 0.5 tsp.
- Paprika - 0.5 tsp.
- Hot red pepper - 1 pinch
- Chili pepper - 1 piece
- Garlic - 2 clove
- Cilantro - 4 twigs
- Chicken eggs - 1-2 pieces
Step-by-step cooking recipe
Boil the lentils in advance and grind in a blender.
Separately chop the chili, garlic and cilantro.
Chop the fillets in a blender or meat grinder and mix with the rest of the ingredients. Season it.
Add 1-2 eggs to the minced meat according to the consistency. Form small cutlets.
Bake in the oven for 25-30 minutes at 180 degrees.
Did you like the recipe?
0 comments