If you also like to add a variety of greens to chicken cutlets, try this option with basil. I definitely use fresh aromatic herbs instead of dried spices, because at the same time they make the minced meat more tender and juicier.
Ingredients
- Chicken fillet - 2 pieces
- Basil - 0.5 beam
- Onion - 1 piece
- Chicken eggs - 1 piece
- Spices and seasonings - 1 tsp.
- Flour - 2 tbsp.l.
Step-by-step cooking recipe
Pass the fillet through a meat grinder or chop it in a blender.
Chop the onion and basil in a blender, and mix everything together.
Add egg and spices, mix again and add flour.
Form the cutlets and bake in the oven at 180 degrees for about 25-30 minutes.
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