First courses 21.02.2022

Pea soup with beef and tomatoes

1 h. 30 min.
4 servings
Pea soup with beef and tomatoes
freeskyline, stock.adobe.com
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This spicy and spicy pea soup combines the traditions of different European cuisines – mainly Hungarian, Czech, German and Polish. For it, you will need beef, more vegetables and tomatoes.

Ingredients

Step-by-step cooking recipe

Boil the beef until tender over low heat for about an hour.

Coarsely chop all the vegetables. Add potatoes to the boiling broth.

After 5-7 minutes, add carrots, onions and peppers, and after another 5 minutes – everything else together with green peas.

Add tomato paste and spices, boil the soup for another 5 minutes and let it brew.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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