First courses 10.03.2022

Okroshka with white fish

40 min.

4 servings

murziknata, stock.adobe.com

For this recipe, I prefer to use available white fish. Hake, pollock, tilapia – anything you find in the nearest store will do. It is more convenient to use fillets, because it significantly saves time on cleaning and removing bones.

Ingredients

Pollock (or other white fish) – 300 g
Potatoes - 3 pieces
Cucumbers - 3 pieces
Radish - 200 g
Green onion - 0.5 beam
Greenery - 1 bundle
Kvass - 1 l

Step-by-step cooking recipe

Boil the fish until tender for about 20 minutes and finely chop.

Separately boil and slice the potatoes.

Chop all the other ingredients, mix the okroshka and pour kvass.

Recipe added:

Irina Kovaleva

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