First courses 10.07.2022

Solyanka with smoked sausage

45 min.
4 servings
Solyanka with smoked sausage
Olha Afanasieva, stock.adobe.com
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Solyanka is good because it is prepared literally from all available stocks. For example, if there is a piece of smoked sausage left in the refrigerator, it will be an excellent basis for this recipe. And what else you can add, read on.

Ingredients

Step-by-step cooking recipe

Cut all the ingredients into medium pieces. Pour meat products, potatoes, onions and carrots with broth or water.

Bring to a boil and cook over medium heat until the potatoes are ready under the lid.

A couple of minutes before the end, add the brine, tomato paste, pickled cucumbers and olives.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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