Second courses 09.03.2022

Cottage cheese casserole on yolks

45 min.

4 servings

On the yolks, the curd casserole turns out not only delicious, but also very beautiful. Lush, fragrant, yellow — it is simply created for a cozy family tea party! Proteins can be whipped separately with sugar and put on a ready-made casserole.

Ingredients

Cottage cheese - 500 g
Egg yolks - 6 pieces
Sour cream - 1 tbsp.l.
Flour - 2 tbsp.l .
Vanilla sugar - 1 bag
Sugar - 3 tbsp.l.
Salt - 0,25 tsp.
Butter - 20 g

Step-by-step cooking recipe

Chop the cottage cheese with an immersion blender.

Cottage cheese casserole on yolks: photo of recipe preparation, step 1

Add yolks, salt, sour cream, vanilla and plain sugar. Continue to work with the blender until the mass becomes homogeneous.

Cottage cheese casserole on yolks: photo of recipe preparation, step 2

Sprinkle with flour and mix well again.

Cottage cheese casserole on yolks: photo of recipe preparation, step 3

Put the curd dough in a greased form.

Cottage cheese casserole on yolks: photo of recipe preparation, step 4

Bake for 25-30 minutes at 180 degrees.

Cottage cheese casserole on yolks: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Recipe added:

Olga Beznosyuk

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Milk soup with rice and vegetables Compote of zucchini with pineapple flavor for winter Vegetables in tomato for winter Black currant in its own juice for the winter Cottage cheese casserole made of granular cottage cheese