Preparations for winter 22.04.2023

Black currant in its own juice for winter

45 min.
4 servings
Black currant in its own juice for the winter
Julia Furman, stock.adobe.com
0

I love to harvest for the winter from my garden. The recipe for black currant in its own juice is one of my favorite ways to preserve berries for a long time. I am sure that this dessert will become a real decoration of any table in winter.

Ingredients

Step-by-step cooking recipe

Sort out the black currant, mix with sugar and leave for a couple of hours.

Arrange in sterilized jars.

Sterilize the jars for another 20-30 minutes in boiling water until the juice ceases to stand out.

Roll up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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