The main advantage of this compote is that cherries can be canned directly with tails. Naturally, the bones also do not need to be removed. This saves a lot of time, especially if you make a lot of drinks at once, and there are really a lot of berries.
Ingredients
- Cherry - 1 kg
- Water - 2 l
- Sugar - 1.5 glasses
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Wash the cherries with tails, put them in sterile jars and pour boiling water over them.
Leave under the lid for 10 minutes, drain, boil again and pour again.
Leave again for 10 minutes, drain again, add sugar and bring the syrup to a boil.
Pour the cherries for the last time, add citric acid and roll up the jars.
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