Pizza is most often made with sausage or ham – with ready-made products. But ordinary minced meat is also quite suitable for filling. However, I advise you to fry it first, so that it is still exactly baked.
Ingredients
- Kefir - 250 ml
- Flour - 300 g
- Chicken eggs - 1 piece
- Salt - 0.5 tsp.
- Olive oil - 1 art.l.
- Minced meat - 100 g
- Tomato sauce - 100 g
- Mozzarella - 100 g
- Tomatoes - 1 piece
- Onion - 50 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Whisk kefir with egg, add salt, add butter and then add the sifted flour.
Knead the dough, roll out and grease the base with tomato sauce. Lay out the mozzarella.
Fry the minced meat with onions until tender. Add the chopped tomatoes and spices, and fry for another minute.
Put the filling on the base and cook the pizza in the oven for about 20 minutes at 200 degrees.
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