First courses 21.02.2022

Pea soup with bacon and sausages

45 min.
4 servings
Pea soup with bacon and sausages
Sławomir Fajer, stock.adobe.com
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The more meat or meat products go into pea soup, the better. And you don't have to use a whole piece of pork or beef. I tell you how to cook a great everyday option with bacon and sausages.

Ingredients

Step-by-step cooking recipe

Pour water over the peas and roughly chopped roots, boil until tender.

Grind part of the mass with a blender and mix with the rest to the desired consistency.

Chop potatoes, onions, carrots and sausages. Add to the soup and cook for 15 minutes.

Lightly fry the bacon and put it in the soup too. Boil for another couple of minutes and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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