Basically, khachapuri is cooked in a frying pan with stuffing inside so that you can evenly fry the tortilla on both sides. But in fact, the cheese option is also more than real, and I'll tell you how to make it right.
Ingredients
For Dough:
- Flour - 430 g
- Sour cream - 200 g
- Vegetable oil - 4 tbsp.l .
- Chicken eggs - 2 pieces
- Salt - 1 pinch
For filling :
- Suluguni - 200 g
- Adyghe cheese - 200 g
Step-by-step cooking recipe
Knead a homogeneous elastic dough from all the ingredients, divide into 4 parts and roll out.
Grate the cheese, mix and set aside a third. Put two-thirds on tortillas.
Gather the edges of the tortillas into bags and roll them out again with the cheese inside.
Fry until browned in a dry frying pan, turn over, sprinkle with the remaining cheese and fry until tender under the lid.
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