Are you planning to add more fresh greens to your diet? Then this recipe will be useful to you! I remind you that it is necessary to work with fresh nettles in gloves. You can remove them after the prickly plant has already been scalded with boiling water.
Ingredients
Step-by-step cooking recipe
Finely chop the beet tops, dill and scalded nettles.
Mix warm kefir, eggs, salt and ground pepper.
Add chopped herbs, sifted flour and mix well.
Put small islands of dough on a hot frying pan with oil with a spoon. Fry on medium heat for 2 minutes on each side.
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