Baking 04.04.2022

Pizza with sausages on yeast dough

1 h. 0 min.
4 servings
Pizza with sausages on yeast dough
Africa Studio, stock.adobe.com
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To make the pizza in the oven smooth and round, I use a special mold for the base. So the dough does not spread during the baking process. Catch a proven recipe with hunting sausages and cheese. Garnish the pizza with basil before serving.

Ingredients

Step-by-step cooking recipe

Mix flour with sugar and salt. Mix yeast with warm water and add to the dough.

Knead the dough, add the butter and knead again. Leave for half an hour in a warm place under a towel.

Roll out the dough, put it in a mold or on parchment and smear with tomato sauce.

Cut the vegetables and sausages, and spread them on top. Sprinkle with grated cheese.

Bake the pizza in the oven for about 20 minutes at 200 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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