Baking 22.07.2022

Khachapuri with suluguni and herbs in a frying pan

35 min.
8 servings
Khachapuri with suluguni and herbs in a frying pan
Hihitetlin, stock.adobe.com
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Sometimes, there is absolutely no time and energy to mess with the oven. Or you just ended up in an apartment where there is no one. Is this a reason to give up your favorite dishes? Of course not! That is why today I will tell you how to cook khachapuri with suluguni and herbs in a frying pan!

Ingredients

For the dough:
For filling:

Step-by-step cooking recipe

Grate the suluguni and mix with all the chopped herbs.

Add yeast, sugar and salt to the warm milk and mix.

Add the eggs and melted butter, and mix again.

Gradually add the flour, knead the dough and leave in the heat for 40 minutes.

Divide the dough into parts, roll out, wrap the cheese filling in each tortilla and roll out again.

Fry khachapuri in a frying pan under a lid on low heat for about 5 minutes per side.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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