Muffins are not necessarily a sweet dessert. These egg muffins on kefir can be cooked for breakfast or as a full-fledged snack. For the filling, we use ham, spinach and a little cheese.
Ingredients
Step-by-step cooking recipe
Finely chop the ham and spinach, grate the cheese on a grater.
Beat eggs with kefir and spices. Mix with the rest of the ingredients.
Add the sifted flour to a thick consistency of the mass.
Put the dough in muffin molds and bake for about 30 minutes in the oven at 180 degrees.
Did you like the recipe?
0 comments