Baking 29.03.2022

Ham and spinach muffins

35 min.

4 servings

azurita, stock.adobe.com

Muffins are not necessarily a sweet dessert. These egg muffins on kefir can be cooked for breakfast or as a full-fledged snack. For the filling, we use ham, spinach and a little cheese.

Ingredients

Ham - 100 g
Cheese - 100 g
Spinach - 40 g
Spices and seasonings - 1 tsp.
Chicken eggs - 4 pieces
Kefir - 60 ml
Flour - 5-7 art.l.

Step-by-step cooking recipe

Finely chop the ham and spinach, grate the cheese on a grater.

Beat eggs with kefir and spices. Mix with the rest of the ingredients.

Add the sifted flour to a thick consistency of the mass.

Put the dough in muffin molds and bake for about 30 minutes in the oven at 180 degrees.

Recipe added:

Irina Kovaleva

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