Mushroom filling in khachapuri always makes them doubly tender and juicy. The main thing here is to cut the champignons as small as possible so that the cake turns out to be as thin and neat as possible. And at the same time I'll tell you how to do everything in a frying pan.
Ingredients
For Dough:
For filling:
Step-by-step cooking recipe
Finely chop the onion and mushrooms, fry until the moisture evaporates and season to taste.
Mix mushrooms with grated cheese.
Separately knead the elastic dough from all the ingredients and divide into parts.
Roll out each piece into a flat cake, put the mushroom filling, put it in a bag and roll it out again.
Fry khachapuri on medium heat for 4 minutes on each side. The pan should be dry.
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