Do you want to learn how to cook famous donuts in pink glaze? Then read this recipe carefully! In fact, with the help of a dye, you can output any color. Choose the one you like the most or make the donuts colorful!
Ingredients
- Flour - 600 g
- Dry yeast - 11 g
- Milk (warm) – 1 glass
- Butter - 100 g
- Vanilla Essence - 2 drops
- Sugar - 3 art.l.
- Vegetable oil (odorless) – 400 ml
- Sugar - 200 g
- Water - 100 ml
- Food coloring (red) – 2 drops
- Confectionery sprinkles - 1 tbsp.l.
Step-by-step cooking recipe
Mix the sifted flour, yeast and sugar.
Add warm milk, melted butter, vanilla essence and knead the dough. Cover with a towel and put away in a warm place for 1.5-2 hours.
Roll out the cake about 3 centimeters thick and squeeze out the donuts with a special cutting.
Place the blanks on a floured board and leave to rise for 15-20 minutes.
Fry the donuts in hot oil until golden brown and place on a paper towel.
In a small saucepan, mix sugar and water. Simmer for 7-10 minutes, stirring constantly.
Add the dye, mix and turn off.
Cool the donuts, pour icing and sprinkle with pastry sprinkles.
