Classic pizza cheese – mozzarella or parmesan. But I suggest adding a little variety, and cook your favorite Italian dish with ricotta. By the way, did you know that it is produced just from the whey left over from mozzarella?
Ingredients
- Milk - 100 ml
- Chicken eggs - 1 piece
- Olive oil - 1 tbsp.l .
- Flour - 1 glass
- Salt - 1 pinch
- Tomato sauce - 100 g
- Ricotta - 80 g
- Salami - 80 g
- Sausages - 60 g
- Mushrooms - 70 g
Step-by-step cooking recipe
Mix milk with egg, add salt and flour, and at the end add butter.
Knead the dough and roll it out on a baking sheet. Brush with tomato sauce.
Finely chop the sausages or sausages, mushrooms and salami.
Lay out the filling and spread out the ricotta.
Bake the pizza in the oven at 200 degrees for 20 minutes.
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