If you also love pineapples and do not deny yourself the pleasure of adding them everywhere, try these puffs. Such a simple and delicious recipe will definitely come in handy on the farm. It is enough to sprinkle them with powdered sugar and decorate with mint when serving.
Ingredients
- Puff pastry - 300 g
- Pineapple (canned) – 150 g
- Sugar - 2 tsp.
- Ground cinnamon - 2 tsp.
- Powdered sugar - 1 art.l.
- Egg yolks - 1 piece
Step-by-step cooking recipe
Cut the dough into squares slightly larger than pineapple circles.
Brush each with beaten egg yolk and lightly sprinkle with sugar and cinnamon in the center.
Lay out the pineapples and put the puffs in the oven for 20-25 minutes at 200 degrees.
Sprinkle them with powdered sugar when they cool down a little.
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