If you like chocolate muffins, you will definitely like this recipe. The secret is that in addition to cocoa, natural bitter chocolate is used. And the more percentages in it, the better. The finished pastry literally melts in your mouth.
Ingredients
- Kefir - 0.5 glasses
- Chicken eggs - 2 pieces
- Bitter chocolate - 70 g
- Sugar - 100 g
- Flour - 1 glass
- Baking powder dough - 1 tsp.
- Cocoa - 2 art.l.
- Vegetable oil - 2 art.l.
Step-by-step cooking recipe
Rub the eggs with sugar, add kefir and butter and mix.
Add baking powder to the same place and mix again.
Melt the chocolate in a water bath and pour into the dough. Stir again.
Enter the sifted flour with cocoa in several stages and knead.
Spread the mass into 2/3 molds and bake the muffins in the oven for about 25 minutes at 180 degrees.
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