Such puffs are especially good for breakfast. They are prepared literally in half an hour, but they turn out to be very satisfying and fragrant. In addition to ham and tomatoes, you can add more cheese or herbs to taste. The whole family will love it!
Ingredients
- Puff pastry - 500 g
- Ham - 150 g
- Tomatoes - 2 pieces
- Egg yolks - 1 piece
Step-by-step cooking recipe
Cut the puff pastry into squares.
Put a slice of ham and slices of tomatoes on each.
Pinch the edges from the top with an envelope and grease the puffs with yolk.
Bake them for 20 minutes in the oven at 200 degrees.
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