Puffs with ham, vegetables and mushrooms are very satisfying and will become a full-fledged snack. It is best to eat them fresh and still warm, but even when cooled down they are still good. Don't be afraid to experiment with the filling.
Ingredients
- Puff pastry - 400 g
- Ham - 100 g
- Mushrooms - 100 g
- Greenery - 0.5 beam
- Onion - 0.5 pieces
- Zucchini - 0.5 pieces
- Tomatoes - 1 piece
- Green peas - 80 g
- Cheese - 100 g
Step-by-step cooking recipe
Finely chop the ham and lightly fry until golden brown.
Separately finely chop and fry all the vegetables with mushrooms until the liquid evaporates.
Cut the dough into squares and form baskets with sides in any convenient way.
Prick the bottom of the baskets with a fork and put the ham and vegetables inside.
Sprinkle the puffs with chopped herbs and grated cheese, and bake for 25 minutes at 180-190 degrees.
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