The aroma of tangerines works wonders! It fills homes with comfort and festive mood. And what can we say about homemade cakes with citrus fruits! This is really beyond praise! Read this recipe and start cooking soon!
Ingredients
- Flour - 400 g
- Chicken eggs - 4 pieces
- Butter (soft) – 200 g
- Baking powder dough - 1 tsp.
- Vanillin - at the tip of the knife
- Sugar - 200 g
- Salt - at the tip of the knife
- Tangerines - 2 pieces
Step-by-step cooking recipe
Peel and peel the tangerines.
Chop the tangerine pulp in a blender or finely chop.
Beat soft butter with sugar until white.
Continuing the mixer, add eggs one at a time, add salt and vanilla.
Add the tangerine puree, flour, baking powder and mix until smooth.
Put the dough into small molds, leaving one third free. Bake for 25-30 minutes in an oven preheated to 180 degrees.
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