For this recipe, I recommend using soy milk, but you can also try regular cow's milk. The original Korean noodle soup will definitely appeal to fans of Asian cuisine. If desired, add a little lemongrass.
Ingredients
- Soy milk - 1 l
- Noodles - 100 g
- Cucumbers - 1 piece
- Bell pepper - 1 piece
- Tomatoes - 1 piece
- Chili pepper - 1 piece
- Garlic - 2 cloves
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut all the vegetables into thin strips, chop the chili and garlic.
Add garlic, chili and spices to soy milk. Bring to a boil.
Add the noodles and cook until they are ready.
Remove the soup from the heat and put the chopped vegetables on top.
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