Okroshka with sausage is the easiest, fastest and most affordable option. No need to cook chicken or meat for a long time, and the whole cooking process takes a few minutes. Especially if you boil potatoes in advance.
Ingredients
- Boiled sausage - 300 g
- Potatoes - 300 g
- Chicken eggs - 3 pieces
- Cucumbers - 300 g
- Radish - 200 g
- Bow purple - 1 piece
- Dill - 0.5 beam
- Sour cream - 5 art.l.
- Mineral water - 1 l
Step-by-step cooking recipe
Boil the eggs and potatoes until tender.
Arbitrarily chop all the ingredients, but be sure to be smaller. Add spices as desired.
Fill all the ingredients with sour cream and pour the okroshka with mineral water.
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