Apple jam is a great way to preserve the vitamins and flavor of seasonal apples for the winter. And agar-agar makes it as thick as possible without long digestion. This jam is perfect for morning sandwiches, adding to yogurt or using in baking.
Step-by-step cooking recipe
Peel the apples, grate and mix with sugar.
Add a little water for consistency.
Bring the mass to a boil and boil for 10 minutes on low heat.
Let the workpiece cool down a little, add agar-agar, mix and leave for another 15 minutes.
Bring the jam to a boil, boil for 5 minutes and roll it into a sterile jar.
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