Useful and original to taste hawthorn is very good in winter. Especially if you roll it up in jars with honey instead of sugar. The best alternative to classic jam for everyone who cares about their diet!
Step-by-step cooking recipe
Fill the hawthorn with water and boil until soft.
Rub the berries through a sieve, add honey and bring to a boil again.
Add citric acid and roll the workpiece into sterile jars.
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