Preparations for winter
23.02.2023
Spicy adjika of zucchini with tomatoes and pepper
55 min.
16 servings
Georgian snack quickly became popular. For this reason, many different variations of this dish have appeared. From all the variety of recipes today I would like to highlight the spicy adjika of zucchini with tomatoes and pepper. Try it, you should like it!
Ingredients
- Zucchini - 2 kg
- Tomatoes - 1 kg
- Bell pepper - 1 kg
- Hot red pepper - 1 pod
- Garlic - 100 g
- Vegetable oil - 120 ml
- Vinegar - 100 ml
- Hops-suneli - 1 tsp.
- Ground coriander - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Sugar - 100 g
- Salt - 120 g
Step-by-step cooking recipe
Mince zucchini, tomatoes, hot pepper and peeled bell pepper.
Mix everything in a deep saucepan, add butter, sugar and spices. Boil for 30 minutes over low heat.
Add garlic and salt passed through the press and cook for another 10 minutes.
Pour in the vinegar, put it in jars and roll it up.
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