If you like compotes with a slight sourness and just refreshing citrus notes in drinks, catch a great recipe for compote for winter. Apples, lemons and nothing extra – it turns out incredibly delicious! It's also simple.
Step-by-step cooking recipe
Pour boiling water over the lemon for a couple of minutes and cut into slices.
Wash and randomly slice the apples, and put them with lemon in a jar.
Cover with sugar and pour boiling water.
Cover with a lid, leave for 15 minutes and pour the syrup into a saucepan.
Boil it again, pour it back in and roll up the compote.
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