There are different ways to make strawberry jam with whole berries or just pieces. For example, this option with halves is great for rolling in small jars. And at the same time, the structure of the berries is completely preserved.
Ingredients
- Strawberries - 1.5 kg
- Sugar - 1.2 kg
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Cut the strawberries into halves, cover with sugar and leave for 2 hours.
Cook the jam for half an hour on low heat, stirring, and add citric acid.
Roll the jam into sterile jars.
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