There is nothing better on cold winter evenings than tea with currant jam. This recipe will help you quickly and easily prepare jam for the winter, while preserving the useful properties of berries.
Ingredients
- Black Currant - 1 kg
- Sugar - 800 gr
- Water - 100 ml
Step-by-step cooking recipe
Wash the currants, removing all the garbage and unripe berries.
Pour sugar into a container, fill with water, put on fire, prepare sugar syrup.
Add the berries, cook for exactly 5 minutes after boiling, periodically removing the foam.
Pour the jam into jars and roll it up.
Did you like the recipe?
0 comments