First courses 14.03.2022

Pickle with bulgur

45 min.
4 servings
Pickle with bulgur
zoryanchik, stock.adobe.com
0

Pearl barley and rice go to the classic pickle, but this is mainly due to the fact that other cereals were much less available earlier. Today I propose to cook my own variation of the traditional dish – with boiled bulgur.

Ingredients

Step-by-step cooking recipe

Steam sliced potatoes and bulgur into boiling broth. Cook for 10-15 minutes.

Chop the carrots and onions. Fry until soft and mix with the tomato. Send the roast to the soup.

After another 5 minutes, add spices and chopped pickles to the pickle.

Bring it to a boil and remove it from the stove.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments