Pick up a delicious soup for the first? Cook homemade pickle with garlic. Cooking it is very simple. You will need pickles, pearl barley and ready-made broth. The soup is perfectly stored in the refrigerator, so you can cook it for the future.
Ingredients
- Pearl barley - 100 g
- Cucumbers (salty) – 200 g
- Potatoes (medium) – 3 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 teeth
- Vegetable oil - 2 art.l.
- Black Pepper - 4 peas
- Salt - to taste
- Meat broth - 2 l
Step-by-step cooking recipe
Rinse the pearl barley thoroughly and pour it into a saucepan with broth.
Add black pepper and cook for 40 minutes on low heat.
Peel potatoes and onions, chop.
Grate carrots, cucumbers on a coarse grater.
Fry onions and carrots until golden brown in vegetable oil.
Pour the roast, potatoes and cucumbers into a saucepan with pearl barley. Cook for 15 minutes.
Add salt, garlic passed through the press and remove from heat.
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