If you like mashed soups, you should definitely try this option with peas, spinach and cream. More often in such recipes, young or frozen peas are used, but I will tell you what to do with ordinary dry ones.
Ingredients
- Peas (stabbed) – 1 glass
- Chicken broth - 2 glasses
- Cream - 0.5 glasses
- Spinach - 100 g
- Spices and seasonings - 1 tsp.
- Leek - 1 piece
- Butter - 2 art.l.
Step-by-step cooking recipe
Rinse the peas and boil in boiling broth until tender.
Chop the leeks and spinach, and fry in butter until soft.
Send the roast to the peas and chop everything with a blender.
Pour in warm cream, season to taste and stir the soup.
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