Of course, jam without cooking tastes different from the classic. But it has two significant advantages – significant time savings on cooking and the safety of vitamins, some of which are always boiled in the process. Here is a recipe from viburnum.
Ingredients
- Kalina - 250 g
- Sugar - 250 g
Step-by-step cooking recipe
Mash the viburnum with a pusher and, if desired, grind it through a sieve.
Add sugar and stir until completely dissolved.
Pour the jam into a sterile jar and store in a cold place.
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