Pink Gooseberry jam

1 h. 0 min.
4 servings
Pink gooseberry jam

Absolutely any gooseberry is suitable for making a wonderful fragrant jam, so pink will not be an exception. I share my favorite recipe and favorite proportions. Especially this option will appeal to those who do not like to stand at the stove for a long time.


Step-by-step cooking recipe

Sort out the gooseberries, cut off the tails and cover it with sugar for a couple of hours.

Bring the jam to a boil and boil for 5-7 minutes.

Let it cool and boil for another 5-7 minutes.

And repeat the previous step again.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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