It's hard to find something more versatile among sweet preparations than prune jam. It goes well with pancakes, pancakes, cheesecakes, yogurt and ice cream. This is a ready-made filling for pies and pies. It can even be served with grilled meat.
Ingredients
- Prunes - 1 kg
- Sugar - 800 g
- Water - 120 ml
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Remove the seeds from the prunes.
Add water and sugar, bring to a boil and boil for 10 minutes.
Chop the jam with a blender.
Bring to a boil again and boil for 10 minutes.
Add citric acid and roll it into sterilized jars.
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