When doing pickles, compotes, freezing and drying, do not forget to prepare cucumber juice for the winter. It is convenient to do this with a conventional juicer. If it is not there, grate the vegetables on a grater, fold them into cheesecloth and squeeze well.
Ingredients
- Cucumbers - 1 kg
Step-by-step cooking recipe
Wash cucumbers and soak for 3 hours in cold water.
Pass the vegetables through the juicer.
Pour the resulting juice into a saucepan and boil for 5 minutes.
Pour into clean dry bottles and roll up.
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