In the best traditions of Georgian cuisine, eggplant with prunes is just a godsend. It is most convenient to make more immediately and then roll them into jars for the winter. And how to properly prepare such a piquant and original snack – read on in the recipe.
Ingredients
Step-by-step cooking recipe
Pour boiling water over the prunes for 5 minutes and chop.
Cut eggplant and tomatoes into cubes.
Fry the vegetables in oil for a couple of minutes, add water and simmer for another 20 minutes under the lid.
Add the prunes and simmer for another 20 minutes.
5 minutes before the end, add the chopped garlic and the remaining ingredients.
Roll up the billet for the winter in sterilized jars.
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