I want to share a proven recipe for delicious zucchini and squash for the winter! It's very easy to prepare them, and the taste is so rich that you won't want to buy canned vegetables in the store. And what is this summer mood worth!
Ingredients
- Zucchini - 3 pieces
- Patisson - 3 pieces
- Water - 1 l
- Salt - 2 tbsp.l .
- Sugar - 2 art.l.
- A mixture of peppers with peas - 1 tsp.
- Vinegar - 2 art.l.
- Mustard Seeds - 1 tsp.
- Coriander - 1 tsp.
- Bay leaf - 1 piece
Step-by-step cooking recipe
Arbitrarily cut zucchini and squash, and arrange in sterile jars.
Pour boiling water and leave for 20 minutes under the lid.
Drain this water, add the rest of the ingredients to it and boil again.
Pour the vegetables again and roll them up for the winter.
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