Preparations for winter 29.11.2022

Apricot and cherry compote with pits for winter

30 min.
4 servings
Apricot and cherry compote with pits for winter
Yingko, stock.adobe.com
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If you like canned compotes, but don't like to waste time on removing bones – this recipe is for you. In the case of cherries and apricots, this is not necessary at all. The drink only wins, because it turns out to be even more saturated.

Ingredients

Step-by-step cooking recipe

Boil water with sugar and boil until it dissolves.

Put the apricots and cherries there, and boil for 3-5 minutes.

Add lemon juice and pour the compote into sterile jars.

Sterilize them for another 10 minutes in a pot of water and roll them up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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