Preparations for winter
29.11.2022
Apricot and cherry compote with pits for winter
30 min.
4 servings
If you like canned compotes, but don't like to waste time on removing bones – this recipe is for you. In the case of cherries and apricots, this is not necessary at all. The drink only wins, because it turns out to be even more saturated.
Step-by-step cooking recipe
Boil water with sugar and boil until it dissolves.
Put the apricots and cherries there, and boil for 3-5 minutes.
Add lemon juice and pour the compote into sterile jars.
Sterilize them for another 10 minutes in a pot of water and roll them up.
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