Imagine a thin layer of jam on a fresh bun with butter. It is doubly delicious if it is jam made from black grapes, prepared according to this recipe. The balanced combination of sweetness and sourness makes it the perfect complement to literally anything.
Ingredients
- Grapes (black) – 1.2 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Boil water with sugar and boil the syrup for 5-7 minutes.
Pick the grapes from the twigs, pour the syrup, bring to a boil and let cool.
Bring the jam to a boil again and let it cool. And again.
Bring the jam to a boil for the last time and roll it into sterile jars.
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