As a result of crossing plum and blackthorn, breeders managed to bring out blackthorn. If you are the lucky owner of this plant, then you are probably concerned about what you can cook from it. Cook their blackthorn jam, it's delicious and simple.
Ingredients
- Plums (thorns) – 2 kg
- Sugar - 2 kg
- Water - 1 l
Step-by-step cooking recipe
Wash the prunes and put them in a saucepan with water.
Boil for 15 minutes and rub through a sieve to get rid of the peel and seeds.
Mix the resulting mass with sugar and cook for another 7-10 minutes, stirring occasionally.
Fill the prepared container with hot jam, roll it up and leave it warm for a day.
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