The most spicy, fragrant and interesting plum compote is obtained with honey and spices. Moreover, it can even be rolled up in jars for the winter. The main thing is to follow all the steps in the recipe exactly, and the workpiece will stand perfectly for the season.
Ingredients
Step-by-step cooking recipe
Boil water, add sugar and spices, and boil for 5 minutes.
Add honey, stir and strain the syrup. Add citric acid.
Disassemble the plum into halves and put it in sterile jars.
Pour boiling syrup and roll up the compote for the winter.
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