Pickled cucumbers with zucchini for winter

40 min.
3 servings
Pickled cucumbers with zucchini for winter
ozun, stock.adobe.com
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Most of all I like to make mixed preparations, whether it's compotes, jam or pickled vegetables – for example, cucumbers with zucchini. This means rolling several different ingredients into one jar. So it's tastier, and more convenient, and then you don't need to attach several opened blanks to the refrigerator.

Ingredients

Step-by-step cooking recipe

Randomly slice cucumbers and zucchini.

Put them in clean, dry jars.

Add mustard, dill, garlic or other spices to taste.

Pour boiling water over everything and leave for 15 minutes under the lids.

Drain this water.

Boil clean water with salt, sugar and vinegar.

Pour the marinade over the vegetables and roll them up.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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