Summer residents know exactly what unites garlic and zucchini in the middle of the season. Usually there are so many of them that it is no longer clear what to do with a generous harvest in such quantity. Especially when it is garlic, which is used only as an additive. And here's the solution!
Ingredients
- Garlic - 500 g
- Dill - 1-2 umbrella
- Currant leaves - 3 pieces
- Parsley - 3 twigs
- Chili pepper - 1 piece
- Water - 500 ml
- Salt - 40 g
- Sugar - 40 g
- Vinegar - 40 ml
Step-by-step cooking recipe
Put the peeled garlic, all the herbs and leaves, and chopped chili into sterilized jars.
Boil water with salt and sugar. Add spices if desired.
Pour the garlic marinade, pour in the vinegar and roll up the jars.
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